Daikon (DI-kon):
Large, white Asian radish with sweet, fresh flavor.
De-alcoholized wine: Like wines containing
alcohol, de-alcoholized wine is produced from
varital grapes, but the alcohol produced during
fermentation and aging is removed prior to bottling.
Dijon mustard (dee-ZHOHN): French-style
smooth mustard made with mustard seed, white wine
and seasonings. Known for its clean, sharp taste.
Pommery is French country-style, whole-grain
mustard.
Dulse: A flavorful, purple sea vegetable with
a nutlike taste.
Dutch-process cocoa powder: Cocoa powder that
has been treated with an alkali, which helps
neutralize cocoa's natural acidity. Untreated cocoa
powder works well for baking; but for hot chocolate
and sauces, Dutch-process cocoa offers superior
flavor. |
