The brand name for a powdered combination of
starches and leavening agents that bind cooked and
baked foods in place of eggs. Sold in health food
Egg roll wrappers: Thin, pastry sheets folded
and rolled around savory fillings to make deep-fried
Chinese egg rolls. Also called egg roll skins.
Usually available in refrigerated produce sections
Escarole: a member of the endive family of
leafy greens with a mildly bitter flavor. Although
used mainly in salads, it is excellent briefly
cooked in soups and main dishes.